Category Archives: Recipes

INGREDIENTS Whole lionfish or fillets  olive oil all-purpose flour or…

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INGREDIENTS juice of fresh lemons salt pepper olive oil For…

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Medium and large lionfish (> 250 g) are ideal for…

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INGRIDIENTS  4 lionfish fillets 1 ½ kilo of Askolymbri (golden…

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NGREDIENTS: 3 lionfish (1500 gr.) 2 medium onions 2 potatoes…

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INGREDIENTS: For the tamarisk sauce: A handful of tamarisk (salt…

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INGREDIENTS: For the fish: 1 lionfish Plenty vinegar 1 clove…

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